A desilusão de um restaurante em Roma

Trying new food and eating traditional dishes is one of the best things about travelling, but sometimes the experience simply doesn’t meet expectations. This post is about one of those moments — a last dinner in Rome where the service left a sour taste. in this post, you’ll find the restaurant you might want to avoid and an alternative for a better experience.

Experiências gastronómicas em Roma

One of the best reasons to visit Rome, or any part of Italy, is the food. After visiting the Vatican and Trastevere, we spent the next hours of Saturday trying gastronomic delights, first at Open Baladin and then at the restaurant Mino, for traditional and delicious food.

Igrejas, pizza e Roma à noite

By the end of my first day in Rome, I still had time to visit two churches: the Basilica di San Pietro in Vincoli, famous for Michelangelo’s statue of Moisés, and the Chiesa di Santa Maria ai Monti, an absolutely beautiful church.

Dinner had to be pizza, and the most recommended restaurant was Mariuccia — good food, good atmosphere, and good company. The perfect way to end my first day in Rome.

Pizza com carne picada, bacon e cogumelos

Ingredientes 1 rolo de massa fresca para pizza Para molho de Tomate: ½ Cebola 1 Dente de Alho picado 2 Colheres de sopa de Azeite Polpa de tomate q.b. -Açúcar q.b. Piri-piri, orégãos, sal, alho em pó q.b. Para recheio: Carne picada temperada com sal e pimenta q.b. Cebola q.b. Alho q.b. -Azeite q.b. -PolpaContinue reading “Pizza com carne picada, bacon e cogumelos”